| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
May 1990 |
1 |
servings |
INGREDIENTS
| 2 |
md |
Heads radicchio; cut into 1/4 |
|
|
; inch-thick strips |
| 1/4 |
lb |
Goat cheese; cut into 1/2-inch |
|
|
; pieces |
| 1/4 |
c |
Olive oil |
| 1 |
|
Garlic clove; flattened |
| 1 |
ts |
Dried basil; crumbled |
| 1 |
ts |
Dried marjoram; crumbled |
| 1/2 |
ts |
Dried rosemary; crumbled |
|
|
Pepper |
|
|
Sliced Italian bread |
INSTRUCTIONS
Preheat oven to 400F. Place radicchio in large shallow baking dish.
Arrange goat cheese over. Heat oil in heavy small saucepan over
medium heat. Add garlic and saute until golden, about 1 minute.
Discard garlic. Add basil, marjoram and rosemary to oil. Season with
pepper. Drizzle over goat cheese and radicchio. Bake until cheese
begins to melt, about 15 minutes. Serve with bread slices.
Serves 4.
Bon Appetit May 1990
Converted by MC_Buster.
NOTES : Serve this appetizer with crusty bread and enjoy.
Converted by MM_Buster v2.0l.
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