| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
4qr |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Short grain rice |
| 2 |
|
Eggs |
| 1/3 |
c |
Caster sugar |
| 600 |
ml |
Milk |
| 1 |
ts |
Vanilla essence |
| 1 |
ts |
Butter |
|
|
Freshly grated nutmeg |
INSTRUCTIONS
1. Pre-heat oven to 150deg.C. Cook rice until only just tender. Drain
and place in an oven proof dish.
2. Beat eggs, sugar, milk and vanilla together until combined. Pour
over the rice and mix through. Dot with small pieces of butter and
sprinkle with nutmeg.
3. Place dish in roasting pan. Add enough hot water to large pan to
come halfway up the sides of the rice dish. Bake in oven about 1 - 1
1/4 hours or until golden on top. Serve with stewed apples and
sultanas and a dollop of cream.
Converted by MC_Buster.
Per serving: 545 Calories (kcal); 33g Total Fat; (54% calories from
fat); 31g Protein; 30g Carbohydrate; 468mg Cholesterol; 453mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 5
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”