| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Essnce01 |
2 |
servings |
INGREDIENTS
| 2 |
|
Artichokes |
| 1 |
c |
Bread crumbs |
| 1/4 |
c |
Grated Parmesan cheese |
| 2 |
tb |
Assorted fresh chopped herbs |
|
|
(such as parsley; basil and oregano) |
| 2 |
tb |
Olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Trim the artichokes and boil until tender. Remove the chokes and set
aside. Preheat oven to 375 degrees. Combine bread crumbs, cheese,
herbs and oil; season to taste with salt and pepper. Carefully spread
apart leaves of artichokes, leaving them attached. Pack bread crumb
mixture into all available spaces. Place on a baking dish and bake 25
minutes or until golden. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-017 broadcast 01-27-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-26-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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