Murder is a most grievous sin. Once we get past the common evangelical error that all sins are equally wicked we recognize that murder will surely be one of the biggest sins. After all, we are told those who practice these things will not see the kingdom of heaven (Gal. 5:21). That said, however, we know of at least two men guilty of murder who are in heaven, David, and Paul. The list in Galatians 5 is not a list of unforgivable sins. Instead it is a list of those sins, which when they are practiced, evidence a lack of saving faith. Practicing these sins, however, is not the same thing as committing them. We practice these sins, or any sin, when we give up, when we no longer fight the temptation, when we embrace the sin as good. When, however, we fight, when we repent for falling into these sins, He is faithful and just to forgive us our sins (1 John 1:9).

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Fish	4	servings

INGREDIENTS

2	ts	Olive oil
1	md	Onion; finely chopped
1		Clove garlic; finely chopped
1	sl	Multi-grain bread; or 1/2-cup crumbs
2	tb	Chopped fresh parsley
2	ts	Fresh lemon juice
1/2	ts	Dried marjoram
1/2	ts	Salt; divided use
20	oz	Flounder fillets or sole; (5-ounce portions)
1/4	c	Dry white wine; or low-sodium broth or clam juice
1/4	ts	Paprika; for color

INSTRUCTIONS

  DIRECTIONS:
1) Preheat oven to 400F. Heat oil in small nonstick skillet over
medium heat. Add onion and garlic: saute 3 minutes, or until
softened. Remove from heat. Stir in bread crumbs, parsley, lemon
juice, marjoram and 1/4 tsp salt.
2) Spread stuffing along the length of each fillet, dividing evenly.
Roll fillets (cigar); secure with wooden pick. Place in glass pie
plate or shallow baking dish. Add wine, chicken stock or clam juice.
Sprinkle fillets with paprika and remaining 1/4 tsp salt if desired.
3) Bake, basting fish occasionally with pan liquids, for 20 minutes,
or until fish betweens to flake when touched with fork and stuffing
is heated through. Remove wooden picks. Serve.
EACH 190 calories: 28g protein, 4g fat () 7g carbs, 429 mg sodium
(with full salt); 75 mg chol. - Estimated by publisher. Compare: 162
cals, 4g fat (21%cff). Estmated by mastercook and
kitpath@earthlink.net 3/99
NOTES : Serve these marjoram bread crumb stuffed flounder rolls with
grilled or steamed zucchini topped with a tomato salsa or salad or
ratatouille.
Recipe by: SIMPLY HEALTHY FISH by Ricketts and McQuillan (1993)
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Mar
15, 1999, converted by MM_Buster v2.0l.

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