| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sami | July 1990 | 1 | servings |
INGREDIENTS
| 1/2 | 1 pints basket strawberries; sliced | |
| 1 | tb | Balsamic vinegar* |
| 2 | tb | Sugar |
| 2 | tb | Pine nuts |
| 1 | Pinches ground cloves | |
| Vanilla ice cream |
INSTRUCTIONS
*Available at specialty foods stores and some supermarkets. Combine berries, vinegar and 1 tablespoon sugar in small bowl. Combine remaining 1 tablespoon sugar, pine nuts and cloves in heavy small skillet. Stir over medium-low heat until sugar melts and pine nuts are golden brown, about 4 minutes. Transfer to plate if not using immediately. Scoop vanilla ice cream into bowls. Top with strawberries, then with nuts. 2 servings; can be doubled or tripled. Bon Appetit July 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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