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Ajith Fernando

Balsamic Cherry Sauce

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CATEGORY CUISINE TAG YIELD
Sami Garden2 1 servings

INGREDIENTS

2 tb Balsamic vinegar
1 1/2 c Dry red wine
2 tb Brown sugar
2 ts Fresh rosemary; minced
1 c Dried cherries
Salt and pepper

INSTRUCTIONS

Combine all ingredients in a saucepan and bring to a boil over
medium-high heat. Reduce until liquid thickens and becomes syrupy.
Serving Ideas: This sauce is perfect for peppered beef, pork, and
lamb.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 143
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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