| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Cklive09 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Balsamic vinegar |
| 1 |
tb |
Dijon mustard |
| 1 |
tb |
Minced shallot |
| 1 |
ts |
Hot pepper sauce |
| 3/4 |
ts |
Salt |
| 1 |
c |
Cold pressed extra virgin olive oil |
|
|
Freshly ground black pepper |
INSTRUCTIONS
In a medium bowl whisk together the vinegar, mustard, shallot, hot
pepper sauce and salt. continue to whisk while adding the oil in a
slow stream; the dressing will thicken. Add freshly ground pepper to
taste, and adjust the seasoning. Use within an hour or so of
completion.
Yield: 1 1/4 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9171
Converted by MM_Buster v2.0l.
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