| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sami | Marinades, Meats | 1 | 1/2 cups |
INGREDIENTS
| 1 | c | Balsamic vinegar |
| 1/4 | c | White wine |
| 1/4 | c | Olive oil |
| 1 | Clove garlic, minced | |
| 1 | Shallot, minced | |
| 1 | Bay leaf | |
| 2 | tb | Chopped fresh parsley |
| 2 | tb | Chopped fresh basil or 1 tsp dried |
| 1/4 | ts | Freshly ground pepper |
| 1/4 | ts | Red pepper flakes |
INSTRUCTIONS
Combine all ingredients; mix well. Makes 1 1/2 cups This is a great marinade for a butterflied leg of lamb. Typed in MMFormat by cjhartlin@msn.com Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Feb 27, 1999
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