| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 3 |
tb |
Sugar |
| 1 |
ts |
Baking powder |
|
|
Salt to taste |
|
|
Ground nutmeg to taste |
|
|
Ground cinnamon to taste |
| 1 |
c |
Milk |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla extract |
|
|
Vegetable oil; (for shallow-fat |
|
|
; frying) |
| 3 |
md |
Ripe bananas; peeled and cut into |
| 2 |
|
Inch chunks |
|
|
Powdered sugar |
INSTRUCTIONS
Dust a medium bowl with powdered sugar, add flour, sugar, baking
powder, salt, nutmeg and cinnamon and stir well. In a small bowl,
beat together milk, egg and vanilla until well blended. Stir egg
mixture in with flour mixture. Stir until smooth. In a deep skillet
with 2 inches of hot oil (375 degrees). Use tongs to dip pieces of
banana into batter to coat. Fry banana until golden brown, turning to
brown all sides. Remove beignets and drain on paper towels. In a bowl
with powdered sugar, roll each beignet to coat. Serve warm.
Approximately 7 minutes.
Per serving (excluding unknown items): 830 Calories; 14g Fat (15%
calories from fat); 26g Protein; 147g Carbohydrate; 214mg
Cholesterol; 539mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2075
Converted by MM_Buster v2.0l.
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