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    • Banana Bread

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    CATEGORY CUISINE TAG YIELD
    Eggs Sainsbury’s, Sainsbury11 12 servings

    INGREDIENTS

    125 g Butter; (4oz)
    125 g Caster sugar; (4oz)
    2 md Sized eggs
    3 lg Ripe bananas; mashed
    175 g Ground rice flour; (6oz)
    50 g Cornflour; (2oz)
    1 ts Gluten free mixed spice
    2 ts Gluten free baking powder
    1/4 ts Salt

    INSTRUCTIONS

    Pre heat the oven to 180 C, 350 F, Gas Mark 4.
Grease and line a 1kg (2lb) loaf tin.
Cream the butter and sugar until light and fluffy. Gradually beat in
the eggs, one at a time.
Stir in the mashed banana lightly. Sieve the flours, spice, baking
powder and salt into the mixture and fold until incorporated.
Pour into the loaf tin and bake for 1-1 1/2 hours. Cool on a wire
rack.
Notes The loaf is delicious topped with honey whilst it is cooling.
Converted by MC_Buster.
NOTES : A tasty banana loaf, delicious warm from the oven, serve
lightly spread with butter.
Converted by MM_Buster v2.0l.

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