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Banana Crumb Muffins

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CATEGORY CUISINE TAG YIELD
Eggs Tasteofhome 1 servings

INGREDIENTS

1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Baking powder
1/2 ts Salt
3 lg Ripe bananas; mashed
3/4 c Sugar
1 Egg; lightly beaten
1/2 c Butter; melted
Topping
1/3 c Packed brown sugar
1 tb All-purpose flour
1/8 ts Ground cinnamon
1 tb Butter

INSTRUCTIONS

In a large bowl, combine dry ingredients. Combine bananas, sugar, egg
and butter; mix well. Stir into dry ingredients just until moistened.
Fill greased or paper lined muffin cups three fourths full. Combine
the first three topping ingredients; cut in butter until crumbly.
Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until
muffins test done. Cool in pan 10 minutes before removing to a wire
rack. Yield:1 dozen
Recipe by: Wendy Masters-Taste of Home
Converted by MM_Buster v2.0l.

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