| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Cklive07 | 10 | servings | |
INGREDIENTS
| 1 | md | Ripe banana |
| 1/2 | c | All-purpose flour; plus |
| 1 | tb | All-purpose flour |
| 1 | tb | Baking powder |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/3 | c | Yellow cornmeal |
| 3/4 | c | Milk |
| 1 | lg | Egg |
| 1/3 | c | Pecans; toasted lightly, |
| And chopped | ||
| Vegetable oil; for brushing griddle | ||
| Pure maple syrup; heated |
INSTRUCTIONS
Chop banana and in a blender blend with all remaining pancake ingredients except pecans and oil. Transfer batter to a bowl and stir in pecans. Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface and brush with oil. Working in batches, drop scant 1/4-cup measures of batter onto griddle to form pancakes about 4 inches in diameter and cook until bubbles appear on surface and undersides are golden brown, about 1 minute. Flip pancakes with a metal spatula and cook until other sides are golden brown and pancakes are cooked through, about 1 minute. Serve pancakes with syrup. This recipe yields 10 pancakes. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9124 broadcast 05-07-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-14-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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