| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Snacks, Kids |
12 |
Servings |
INGREDIENTS
| 2 |
|
Bananas, chopped |
| 1 |
tb |
Lemon juice |
| 1 |
|
3.4 oz. package vanilla instant pudding mix |
| 1 |
|
8 oz. container frozen whipping topping, thawed |
| 12 |
|
5 oz. paper cups |
| 20 |
|
Vanilla wafers, crumbled |
| 12 |
|
Wooden sticks |
INSTRUCTIONS
Toss together chopped banana and lemon juice.
Prepare pudding according to package directions, fold in whipped
topping and banana. Spoon 1/4 cup mixture into each paper cup.
Sprinkle evenly with vanilla wafer crumbs, and top evenly with
remaining pudding mixture. Insert a craft stick in the center of each
cup; freeze until firm. Yield: 12 servings. Typed in MMFormat by
cjhartlin@email.msn.com Source: Southern Living Summertime Magazine
1999
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jun
22, 1999
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