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Banana Toffee Picnic Cupcakes

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Breads, Picnics 36 Cupcakes

INGREDIENTS

1 pk Betty Crocker SuperMoist golden vanilla cake mix
1/3 c Water
1/2 c Vegetable oil
3 Eggs
1 ts Almond extract
3 md Bananas, mashed (1 1/4 cups)
1 pk (6 oz.) toffee chips (1 cup)

INSTRUCTIONS

Heat oven to 350°F.  Line 36 medium muffin cups, 2 1/2 x 1 1/4
inches, with paper baking cups.
Beat cake mix (dry), water, oil, eggs and almond extract in large
bowl with electric mixer on low speed 30 seconds.  Beat on medium
speed 2 minutes. Beat in bananas until smooth.  Stir in toffee chips.
Divide batter evenly among muffing cups.
Bake about 25 minutes or until golden brown; immediately remove from
pan. Yield: 36 cupcakes.  Typed in MMFormat by cjhartlin@msn.com
Source: Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun
2, 1999

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