| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Garden1 |
4 |
servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/2 |
c |
Brown sugar; firmly packed |
| 4 |
|
Ripe bananas |
| 2 |
tb |
Grated orange peel |
| 1/2 |
c |
White rum |
| 1/4 |
c |
Creme de banana; (or any liqueur) |
|
|
Vanilla ice cream |
INSTRUCTIONS
Melt butter and sugar in a large skillet. Peel bananas, split
lengthwise and add to skillet in a single layer. Saute, turning once,
until tender. Add orange peel, rum and creme de banana. Ignite! Stand
back from the skillet to avoid flames. Remove from heat and spoon
sauce over until flame burns out. Serve at once with vanilla ice
cream. Servings: 4
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 165
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”