| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jenny, Bristow’s, Country, Kit | 2 | servings | ||
INGREDIENTS
| 2 | Duck breasts | |
| 1/2 | ts | Salt |
| 1 | Dsp peppercorns; coarsely crushed | |
| 30 | g | Butter |
| 1 | Dsp olive oil |
INSTRUCTIONS
Preheat the oven to 200C/400F/gas 6. Peel the skin off the breasts, sprinkle with the salt and peppercorns and pat down well. Heat the oil and butter in a grill pan until very hot then put in the duck breasts, skin side down. Cook for 5 minutes if you like your duck rare or 8-10 minutes if you prefer them well done. (The cooking time will vary depending on the size of the duck breasts.) Serve the duck breasts hot, sliced diagonally. Carlton Food Network http://www.cfn.co.uk/ Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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