| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | June 1995 | 1 | servings | |
INGREDIENTS
| 3 | lb | Beef ribs from the loin; (about 7 meaty ribs) |
| 1 | lg | Garlic clove; minced |
| 1 | tb | Vegetable oil |
| 1/3 | c | Ketchup |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Curry powder |
INSTRUCTIONS
Prepare grill. On a steamer rack set over simmering water steam beef ribs, covered, 20 minutes. While ribs are steaming, in a small saucepan cook garlic in oil over moderately low heat, stirring, until golden. Stir in ketchup, Worcestershire sauce, and curry powder and simmer, stirring, until thickened slightly, about 1 minute. Transfer ribs to a large plate and sprinkle with salt and pepper to taste. Grill ribs on a rack set 5 to 6 inches over glowing coals, meat sides down, until golden, 2 to 3 minutes. Grill ribs on edges until golden, about 2 minutes on each edge, and grill, bone sides down, until golden, about 3 minutes. Brush ribs with barbecue sauce and grill, continuing to baste, until barely charred, about 1 minute on each side. Serves 2. Gourmet June 1995 Converted by MC_Buster. Per serving: 239 Calories (kcal); 14g Total Fat; (50% calories from fat); 2g Protein; 29g Carbohydrate; 0mg Cholesterol; 1244mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 2 Other Carbohydrates Converted by MM_Buster v2.0n.
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