| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Fall, To send to , Winter | 6 | servings | |
INGREDIENTS
| 6 | Rib or loin pork chops; Cut 3/4 To 1Inch Thi | |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Chili sauce |
| 1/2 | c | Water |
| 1/4 | c | Vinegar |
| 2 | tb | Brown sugar |
| 1 | tb | Onion finely chopped |
| 1 | ts | Dry mustard |
| 1 | ts | Worcestershire sauce |
INSTRUCTIONS
Place pork chops in 13 x 9-inch baking dish. Season with salt and pepper. Combine remaining ingredients; pour mixture over chops. Bake at 325 degrees for 30 minutes. Turn chops. Bake 1 to 1 1/2 hours longer, until tender. Skim off fat and spoon remaining sauce over chops. Recipe by: Tammy Schmidt By SuzyWert@aol.com on Jun 13, 1998, converted by MM_Buster v2.0l.
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