Name: Barbecued Sea Bream
Ingredients: 2 lb Black or golden sea bream; 150 g Lard; 2 Cloves garlic; Salt and pepper; Rosemary branches; Olive oil; Fresh wild fennel

CATEGORY	CUISINE	TAG	YIELD
		Umbrian, Kitchen	1	servings

INGREDIENTS

2	lb	Black or golden sea bream
150	g	Lard
2		Cloves garlic
		Salt and pepper
		Rosemary branches
		Olive oil
		Fresh wild fennel

INSTRUCTIONS

Pound and chop the lard with pepper, garlic and salt. Deeply score
the side of the fish and spread the lard mixture in the cavities,
adding lots of fresh fennel leaves.
Close the fish and secure the sides of the fish together with two or
three branches of rosemary. Tie with thick string, liberally sprinkle
with olive oil and grill slowly on the barbecue, turning frequently.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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