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    • Barbecued Swordfish with Green Mayonnaise

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    CATEGORY CUISINE TAG YIELD
    Seafood Main course, Here’s one , Earlier1 4 servings

    INGREDIENTS

    4 200 g Swordfish Steaks
    1 ts Dried Rosemary
    1 Garlic; (finely chopped)
    1/2 ts Cayenne
    Salt and Pepper
    200 ml Mayonnaise
    4 tb Chopped Watercress
    1 tb Chopped Capers
    1 tb Chopped Gherkins
    1/2 Lemon; (juice)
    Salt and Pepper

    INSTRUCTIONS

    MARINADE
SAUCE
1. Mix together all the marinade ingredients together. Place the fish
in a shallow dish. Pour over the marinade and leave for 3 hours.
2. Meanwhile blend the mayonnaise with the other ingredients and
leave the flavours to develop.
3. Remove fish from marinade and cook on barbecue about 4 minutes each
side.
4. Serve with a little sauce on the side.
Converted by MC_Buster.
NOTES : Chef:Mark Wogan
Converted by MM_Buster v2.0l.

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