Any gospel preaching that relies upon an act of the human will for the conversion of sinners has missed the mark. Any sinner who supposes that his will has the strength to do any good accompanying salvation is greatly deluded and far from the kingdom. We are cast back upon the regenerating work of the Spirit of the living God to make the tree good. Unless God does something in the sinner, unless God creates a clean heart and renews a right spirit within man, there is no hope of a saving change.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
		Barbecue ma, Barbman1	1	servings

INGREDIENTS

5	lb	Goat; Hind Quarter
1/2	c	Mustard; any kind
1/2	c	Lemon pepper
1/2	c	Chili powder
2	tb	Granulated garlic
1	ts	Cayenne pepper
1	c	Butter
5	lg	Garlic cloves; peeled and crushed
2	lg	Bay leaves
3	lg	Lemon; quartered
1	lg	Lime; quartered
1	md	Onion; peeled and sliced
12	oz	Beer
2	c	Corn oil
1/2	c	Worcestershire sauce
2	tb	Chili powder
1/2	ts	Cayenne pepper

INSTRUCTIONS

RUB
SOP
Rub the meat completely with the mustard. And spices to a large
zip-lok bag, seal and shake until mixed. Place meat in bag and coat
with the rub. Refrigerate overnight.
In a two quart saucepan melt butter, add the onions and garlic. Saute
for five minutes then add lemons, limes and beer. When the foam
subsides add remaining ingredients and simmer for 20-25 minutes.
Prepare the grill for the indirect heat method and remove the meat
from the bag and place on the grid. Smoke for 25 minutes at 250
degrees and start basting with the sop every 25 minutes. Smoke for
2-3 hours or until internal temperature reaches 155 degrees, then
wrap in foil and finish cooking until internal temperature reaches
185 degrees.
Remove from grill and let meat cool for 20 minutes prior to slicing.
Serve BBQ sauce on the side.
Recipe by: Lola Rice
Converted by MM_Buster v2.0l.

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