| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Diwali, India acces | 1 | servings | |
INGREDIENTS
| 1 | c | Maida |
| 1/2 | c | Rawa |
| 2 | c | Sugar |
| 2 | c | Ghee |
| A little elaichi powder | ||
| 2 | sm | Grains Kapur; (2 to 3) |
INSTRUCTIONS
Heat 1 cup ghee and roast maida till a nice smell emanates and it turns a light pink. Remove and keep aside. In the same vessel heat 1 cup ghee and roast rawa till pink. Prepare a sugar syrup by boiling the sugar in 1/2 cup water. Mix the roasted maida, rawa and syrup adding the flavourings. Mix well and pour into a well greased thali. Cool, cut and store. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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