| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Lifetime tv, Life1 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Extra-virgin olive oil |
| 3 |
|
Cloves garlic; finely chopped |
| 1 1/2 |
lb |
Fresh ripe tomatoes; peeled, cored, and |
|
|
; seeded |
| 1 |
tb |
Tomato paste |
| 1 |
ts |
Dried oregano |
| 1/8 |
ts |
Ground red pepper; cayenne |
| 5 |
|
Brine-cured black olives; pitted |
| 2 |
tb |
Capers |
|
|
Salt and freshly ground black pepper; to taste |
| 16 |
oz |
Barilla spaghettini; thin spaghetti |
|
|
Grated parmesan cheese; to taste |
INSTRUCTIONS
1. Combine the olive oil and garlic in a large skillet and heat until
the garlic begins to sizzle; add the tomatoes, tomato paste, oregano,
and cayenne. Simmer tomatoes, uncovered, until sauce is thickened,
about 15 minutes. Add the olives, capers, and salt and pepper to
taste.
2. Meanwhile, cook the spaghetti in plenty of boiling, salted water
until firm to the bite, about 8 minutes. Drain. Toss with the sauce
and sprinkle with parmesan before serving. © 1997 Lifetime
Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When I grow up, I want to be like Jesus.”