0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Dairy St. Louis St. louis p, Post1 10 servings

INGREDIENTS

3/4 c Unbleached white flour; plus extra
For rolling dough
1 ts Baking powder
1 ts Granulated sugar
1/4 ts Baking soda
1/8 ts Salt
3 tb Butter
1/4 c Low-fat small-curd cottage cheese
2 tb Low-fat buttermilk

INSTRUCTIONS

Preheat oven to 425 degrees. Into large bowl, sift together 3/4 cup
flour, baking powder, sugar, baking soda and salt. Sift mixture
again. Add butter; mix just until crumbly. Add cottage cheese. Add
buttermilk and combine briefly, just to mix ingredients. Knead only 5
times. (Dough should be soft and satiny.) Lightly flour board. Roll
out dough into 8- by 5-inch rectangle. Cut into rounds with 2-inch
biscuit cutter, rerolling and cutting scraps. Place on oiled baking
sheet. Bake 7 to 10 minutes, until just golden. Yields 10 to 12
scones.
Recipe Source: St. Louis Post-Dispatch - 09-28-1998 By Mary Carroll
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The rapture! Separation of church and state”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?