| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1/2 | c | UNSALTED BUTTER; SOFTENED |
| 1 | ds | LEMON JUICE |
| 2 | SHALLOTS; FINELY CHOPPED | |
| SALT AND BLACK PEPPER |
INSTRUCTIONS
COMBINE ALL THE INGREDIENTS WELL, THEN EITHER SERVE AT ROOM TEMPERATURE OR CHILL AND SLICE. PLACE ON THE HOT FOOD AND ALLOW IT TO MELT AND BLEND IN. VARIATIONS: TARRAGON BUTTER: ADD 2 TSP OF CHOPPED FRESH TARRAGON TO THE BASIC SHALLOT BUTTER. FRESH DILL BUTTER: DILL BUTTER IS EXCELLENT WITH GRILLED SALMON. ADD 2 TSP OF CHOPPED FRESH DILL TO THE BASIC SHALLOT BUTTER. Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by MM_Buster v2.0l.
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