| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Mike01 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 1 |
|
Garlic clove; crushed |
| 1 |
cn |
Imported Italian plum tomatoes – (22 oz); seeded, crushed, |
|
|
; with juices reserved |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 6 |
|
Basil leaves – (6 to 8); shredded |
INSTRUCTIONS
In a skillet heat olive oil over moderate heat and cook garlic for 1
minute. Add slightly crushed tomatoes and half of the reserved juices.
Season with salt and pepper and cook for 15 minutes. Add shredded
basil leaves and cook for another 5 minutes. Adjust seasoning, if
necessary. This recipe yields about 1 1/2 cups of sauce
Recipe Source: COOKING LIVE with guest host Michael Lomonaco From the
TV FOOD NETWORK - (Show # CL-8846 broadcast 03-21-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-22-1997
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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