Because we understand our worth as image-bearers and our identity as children of God, we will not look to the Internet to prove that we are important, valuable, and loved. And because we accept the presence of indwelling sin, we will not be blind to the potential idolatries and temptations we can succumb to online. And because we know ourselves to be fallen creatures, we will accept the limits of our human condition. We cannot have meaningful relationships with thousands of people. We cannot really know what is going on in the world. We cannot be truly here and there at the same time. The biggest deception of our digital age may be the lie that says we can be omni-competent, omni-informed, and omni-present. We cannot be any of these things. We must choose our absence, our inability, and our ignorance – and choose wisely. The sooner we embrace this finitude, the sooner we can be free.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Mike01	1	servings

INGREDIENTS

3	tb	Olive oil
1		Garlic clove; crushed
1	cn	Imported Italian plum tomatoes – (22 oz); seeded, crushed,
		; with juices reserved
		Salt; to taste
		Freshly-ground black pepper; to taste
6		Basil leaves – (6 to 8); shredded

INSTRUCTIONS

In a skillet heat olive oil over moderate heat and cook garlic for 1
minute. Add slightly crushed tomatoes and half of the reserved juices.
Season with salt and pepper and cook for 15 minutes. Add shredded
basil leaves and cook for another 5 minutes. Adjust seasoning, if
necessary. This recipe yields about 1 1/2 cups of sauce
Recipe Source: COOKING LIVE with guest host Michael Lomonaco From the
TV FOOD NETWORK - (Show # CL-8846 broadcast 03-21-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-22-1997
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

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