Name: Bean Burritos
Ingredients: 4 lg Soft tortillas; 1 400 gram can spicy kidney beans; 175 g Cheddar cheese; grated; 1/2 Iceberg lettuce; shredded finely; 1/2 lg Avocado; sliced; 4 tb Soured cream

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Food networ, Food4	2	servings

INGREDIENTS

4	lg	Soft tortillas
1		400 gram can spicy kidney beans
175	g	Cheddar cheese; grated
1/2		Iceberg lettuce; shredded finely
1/2	lg	Avocado; sliced
4	tb	Soured cream

INSTRUCTIONS

Lay the tortillas out flat on a work surface and spoon a quarter of
the beans along the centre of each. Pile with grated cheese, shredded
lettuce and avocado and roll up to make a parcel, tucking in the
ends. Pour into a baking dish and top each one with a spoonful of
soured cream.
Bake at 200C/400F/gas 6 for 10-15 minutes, or until heated through.
Serve with salsa to hand around.
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