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CATEGORY CUISINE TAG YIELD
Grains, Meats Shelf life, Shelf1 1 servings

INGREDIENTS

4 cn Van Camp's pork & beans
1/2 Red Onion; Finely Diced
1 c Cookie's BBQ Sauce
1 c Packed brown Sugar
1 tb Yellow Mustard; (1 to 2)
4 sl Bacon; Fried Crisp & Diced

INSTRUCTIONS

In a large sauce pan, saut. the onions in a little margarine until
lightly browned. Add the bacon, beans, sugar, mustard and BBQ sauce
and heat through. Place in a casserole dish and 350 degrees for one
hour, or until bubbly around the edges. Serve immediately.
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Converted by MM_Buster v2.0l.

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