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CATEGORY CUISINE TAG YIELD
Meats Canadian Soups, Christmas 8 Servings

INGREDIENTS

1 Onion
8 Whole cloves
3 c Beef broth
2 c Burgundy or dry red wine
Tabasco sauce

INSTRUCTIONS

Stud onion with cloves.  Place in large saucepan with broth and
burgundy; bring just to boil.  Reduce heat and simmer, covered, for 5
minutes. Remove onion.  Add Tabasco to taste.  Ladle into heated mugs
or soup cups. Serve with scallion brushes and thin Melba toast. Makes
8 servings. Note: To make scallion brushes, trim root ends of
scallions and cut green part only into strips to form tops of
"brushes." Yield: 8 servings Typed in MMFormat by
cjhartlin@email.msn.com  Source: Canadian Living Merry Christmas
Cookbook
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 14, 1999

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