| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
July 1995 |
1 |
servings |
INGREDIENTS
| 12 |
oz |
Lean ground chuck |
| 2 |
oz |
Gorgonzola cheese or other blue cheese |
|
|
Vegetable oil |
| 4 |
sl |
Country-style white bread; (1/2-inch-thick) |
| 2 |
lg |
Tomato slices |
| 4 |
|
Thin slices red onion |
| 1/2 |
bn |
Arugula |
INSTRUCTIONS
Form beef into four 3-inch-diameter patties. Form cheese into two 1
1/2-inch rounds; place cheese atop two beef patties. Top each with
another beef patty, sealing at edges. Season with pepper.
Prepare barbecue (medium-high heat) or preheat broiler. Brush
barbecue rack with vegetable oil. Grill burgers until charred outside
but still juicy, about 3 minutes per side. Grill bread slices until
lightly toasted, about 1 minute per side. Place each burger on 1
bread slice. Top with tomato, onion, arugula and another bread slice
and serve.
2 Servings; can be doubled.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 252 Calories (kcal); 1g Total Fat; (3% calories from
fat); 8g Protein; 57g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 10 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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