| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main, Dish, Book | 4 | servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 2 | Cloves garlic; crushed | |
| 1 | ts | Grated fresh ginger or |
| 1/4 | ts | Ground ginger |
| 2 | tb | Water |
| 1 | Red bell pepper; cut into 1/2 inch | |
| ; pieces | ||
| 1 | pk | Frozen pea pods; (6 oz.) |
| 3 | c | Cold cooked rice |
| 3 | tb | Soy sauce |
| 2 | ts | Dark seasame oil |
| 1/4 | c | Thinly sliced green onions |
INSTRUCTIONS
1.In large nonstick skillet, brown ground beef, garlic and ginger over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings 2.In same skillet, heat water over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until bell pepper is crisp-tender, stirring occasionally. Add rice, soy sauce and seasame oil; mix well. Return beef to skillet; heat through, about 5 minutes. Stir in green onions before serving Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98 Recipe by: Lisa-fabfood By LizaCooks@aol.com on Jun 15, 1998, converted by MM_Buster v2.0l.
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