We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Naturally, the sluggard begins the day by staying in bed when he should be starting his work. Proverbs 6:9, “How long will you lie down, O sluggard? When will you arise from your sleep?” Next the sluggard will invent any reason to prevent working. Proverbs 22:13, “The sluggard says, ‘There is a lion outside; I shall be slain in the streets!” Rather than beginning his work he simply pacifies himself with his preposterous excuses and return to his bed. Proverbs 26:14, “As the door turns on its hinges, so does the sluggard on his bed.” Once the sluggard finally rolls out of bed, he is even too lazy to provide for his needs to survive. Proverbs 19:24, “The sluggard buries his hand in the dish, and will not even bring it back to his mouth.” Though the sluggard may be too lazy to eat, often, due to his slothfulness, he has no food to eat. Proverbs 20:4, “The sluggard does not plow after the autumn, so he begs during the harvest and has nothing.” Eventually, his laziness leads to a lack of food, a lack of food to deteriorated health, and deteriorated health to death. Proverbs 21:25, “The desire of the sluggard puts him to death, for his hands refuse to work.” His neglect of responsibilities is evident in his health, but also in the care of his house. Proverbs 24:30-31, “I passed by the field of the sluggard, and by the vineyard of the man lacking sense; and behold, it was completely overgrown with thistles, its surface was covered with nettles, and its stone wall was broken down.” His life is simply a selfish pursuit of his laziness. Though he may wish a nobler lifestyle, steps are never taken to accomplish his goal because he’s a dreamer. Proverbs 13:4, “The soul of the sluggard craves and gets nothing.” He thinks his life is okay, but unfortunately he is greatly deceived. Proverbs 26:16, “The sluggard is wiser in his own eyes than seven men who can give a discreet answer.” What the sluggard really needs is stern rebuke of wisdom. The slug is compared to another animal, one that is very industrious. Proverbs 6:6-11, “Go to the ant, O sluggard, observe her ways and be wise, which, having no chief, officer or ruler, prepares her food in the summer, and gathers her provision in the harvest. How long will you lie down, O sluggard? When will you arise from your sleep? ‘A little sleep, a little slumber, a little folding of the hands to rest’ – and your poverty will come in like a vagabond, and your need like an armed man.”
Randy Smith

Beef Mediterranean

0
(0)
CATEGORY CUISINE TAG YIELD
Surprise, Chefs 1 servings

INGREDIENTS

1 lb Rump steak; thinly sliced
4 tb Sesame oil
1 Crushed garlic clove
1 tb Ginger finely chopped
1 tb Tarragon finely chopped
1 tb Parsley finely chopped
1 tb Chives finely chopped
1 4 ounces tin bamboo shoots – already sliced
2 oz Celery – sliced
2 oz Gherkins
4 oz Mushrooms
4 fl Brandy
1 tb Green and pink peppercorns soaked
; in red wine
4 oz Tinned chopped tomatoes
1 Yellow; green and red
; pepper sliced
6 fl Red wine
1 tb Tomato puree
3 oz Broccoli
2 oz Mange tout
2 oz Baby sweetcorn

INSTRUCTIONS

Seal cubes of meat in sesame oil. Add garlic and ginger, finely
chopped herbs, bamboo shoots, celery, gherkins, mushrooms, and brandy
(burn off alcohol by carefully tilting the casserole dish and setting
alight) and stir well.
Add the peppercorns, chopped tomatoes, sliced peppers and the juice
from the tomatoes and stir gently. Add the red wine and mix in one
tablespoon of tomato puree.
Finally add the mange tout, baby sweetcorn and broccoli. Seal with
lid, turn to lowest possible heat and allow to simmer for 25 minutes
approximately.
Serve with garlic bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God is a know-all”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?