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CATEGORY CUISINE TAG YIELD
Meats, Dairy Appetizers 4 Servings

INGREDIENTS

1 tb Olive oil
2 c Mushrooms, sliced
1 Green bell pepper, cut into thin strips
1 md Onion, cut into thin wedges
1 lg Clove garlic, minced
1 ts Dried basil or oregano
1/4 ts Red pepper flakes
1 1/2 c Thinly sliced cooked flank steak or 6 oz. deli roast beef, cut into strips
3/4 c Pizza sauce or tomato pasta sauce
Salt and pepper
4 Crusty rolls (8 inch length)
6 oz Thinly sliced mild provolone or mozzarella cheese

INSTRUCTIONS

In a large nonstick skillet, heat oil over medium-high heat.  Add
mushrooms, green pepper, onion, garlic, basil and red pepper flakes;
cook, stirring, for 5 minutes or until softened.  Stir in beef and
pizza sauce; cook until heated through.  Remove from heat; season
with salt and pepper to taste.
Cut rolls along 1 side and open; layer with cheese slices.  Place on
baking sheet under preheated broiler for 1 minute or until cheese
melts. Watch carefully.  Spoon beef mixture into rolls. Yield: 4
servings Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy
Cooking.
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 5, 1999

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