| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Dutch | Tasteofhome | 6 | servings |
INGREDIENTS
| 1/2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | lb | Beef stew meat; cut into 1-inch |
| ; pieces, up to 3 | ||
| 2 | tb | Cooking oil |
| 1/2 | ts | Onion salt |
| 1/2 | ts | Garlic salt |
| 1 | tb | Browning sauce |
| 5 | c | Water |
| 5 | Beef bouillon cubes | |
| 4 | Carrots; sliced | |
| 1 | md | Onion; cut into wedges |
| 1 | cn | Green beans; drained (16 ounces) |
| 2 | c | Buttermilk biscuit mix |
| 1 | c | Shredded cheddar cheese; (4 ounces) |
| 2/3 | c | Milk |
INSTRUCTIONS
DUMPLINGS Combine flour, salt and pepper. Coat meat with flour mixture. In a Dutch oven, heat oil over medium-high. Brown meat on all sides. Add onion salt and garlic salt, browning sauce, water and bouillon. Bring to a boil; reduce heat and simmer, covered, about 1 hour. Add carrots and onion. Simmer, covered, until vegetables are tender. Stir in green beans. For dumplings, combine biscuit mix and cheese. Stir in enough milk to form a soft dough. Drop by tablespoonfuls into bubbling stew. Cover and simmer 12 minutes (do not lift cover) or until dumplings test done. Serve immediately. Yield: 6-8 servings. Recipe by: Taste of Home, Jackie Riley, Garrettsville, Ohio Converted by MM_Buster v2.0l.
A Message from our Provider:
“No one has been misunderstood like God”