Name: Beef Stroganoff
Ingredients: 2 tb Olive oil; 1 lg Onion; sliced; 1 Clove garlic; crushed, up to 2; 125 g Sliced mushrooms; (4oz); 750 g Rump; sirloin or fillet; ; steak, cut into; ; very thin strips (1; ; 1/2lb); 150 ml Red wine; (1/4 pint); 1 200 millilit creme fraiche; 1 ts Dijon mustard; 1 Beef stock cube; 3 tb Freshly chopped parsley; 2 ts Cornflour; blended in a little; ; cold water; Salt and freshly ground black pepper; 2 sl Bread; cubed; Oil for shallow frying

CATEGORY	CUISINE	TAG	YIELD
Meats		Sainsbury1, Sainsbury’s	4	servings

INGREDIENTS

2	tb	Olive oil
1	lg	Onion; sliced
1		Clove garlic; crushed, up to 2
125	g	Sliced mushrooms; (4oz)
750	g	Rump; sirloin or fillet
		; steak, cut into
		; very thin strips (1
		; 1/2lb)
150	ml	Red wine; (1/4 pint)
1		200 millilit creme fraiche
1	ts	Dijon mustard
1		Beef stock cube
3	tb	Freshly chopped parsley
2	ts	Cornflour; blended in a little
		; cold water
		Salt and freshly ground black pepper
2	sl	Bread; cubed
		Oil for shallow frying

INSTRUCTIONS

1. Heat the olive oil in a large pan and add the onion, garlic,
mushrooms and steak. Cook for 6-8 minutes, stirring occasionally.
2. Stir in the wine, creme fraiche, mustard, stock cube, half the
parsley, blended cornflour and seasoning to taste. Bring to the boil
and simmer gently for 5 minutes, stirring occasionally until the
sauce has thickened.
3. Meanwhile, fry the bread cubes for 1-2 minutes each side until
golden. Drain on kitchen paper.
4. Transfer the stroganoff to a warmed serving dish. Arrange the
croutons on top and sprinkle with the remaining parsley. Serve
immediately. Ideal served with noodles or rice.
Converted by MC_Buster.
NOTES : This delicious creamy dish should use the finest of beef
steak. As an alternative to this you can gently stew the beef until
tender.
Converted by MM_Buster v2.0l.

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