Procrastination, the thief of time, is one of the devil’s most potent weapons for defrauding us of eternal heritage. The habit of “putting off” is fatal to spiritual leadership. Its power resides in our natural reluctance to come to grips with important decisions. Making decisions, and acting on them, always requires moral energy. But the passing of time never makes action easier; quite the opposite. Most decisions are more difficult a day later, and you may also lose an advantage by such delay. The nettle will never be easier to grasp than now.

Oswald Sanders

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Cajun	Shelf life, Shelf2	1	servings

INGREDIENTS

1	tb	Oil
1	tb	Cajun spice
2		4 oz beef tenderloin medallions
1	oz	Brandy
1/4	c	Sliced mushroom
1	tb	Green onions
1	tb	Dijon mustard
6	oz	Or 3/4 cup heavy cream
		Salt and pepper to taste

INSTRUCTIONS

Heat oil in skillet. Season each beef medallion with cajun spice, and
saute to your preference about 2 or 3 minutes on each side for medium
doneness. Remove meat from pan and flambe with brandy, add mushrooms,
green onions, Dijon mustard, and heavy cream. Reduce cream for about
2 minutes or until it thickens.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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