| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Shelf life, Shelf1 | 1 | servings | |
INGREDIENTS
| 4 | 4 oz beef tenderloin medallions | |
| 1/4 | c | Red wine vinegar |
| 2 | c | Olive oil |
| 1/4 | Red onion; sliced | |
| 1 | ts | Fresh garlic |
| 1 | ts | Black pepper |
| 1 | ts | Kosher salt |
INSTRUCTIONS
MARINADE Stir marinade, add beef. Let sit for 2 hours. Cook medallions to desired temperature (rare, medium or well). Juilenne vegetables - zucchini, squash, carrots, red onion, red pepper and green pepper. Wild rice timbales - 1 1/2 cups of cooked wild rice Converted by MC_Buster. Converted by MM_Buster v2.0l.
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