| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 6 |
|
Sun-dried tomatoes |
| 1 |
|
Stick unsalted butter |
| 1 |
ts |
Minced garlic |
|
|
Cayenne |
| 4 |
|
Beef filets |
INSTRUCTIONS
In bowl combine sun-dried tomatoes, butter, garlic & cayenne. Mix
together well. Refrigerate until ready to use. Broil or grill filets
on each side for about 6 minutes. Top each with some tomato butter
mixture. Finish cooking to your likeness. Serve hot off the grill
with more butter.
Approximately 7-10 minutes.
Per serving (excluding unknown items): 876 Calories; 14g Fat (12%
calories from fat); 46g Protein; 182g Carbohydrate; 11mg Cholesterol;
6789mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2016
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Have you kept your promise to God?”