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Beer Batter

0
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CATEGORY CUISINE TAG YIELD
Snacks, Misc, Breakfast 1 Servings

INGREDIENTS

1 c Flour
1/2 c Cornstarch
1 ts Salt
1 1/2 c Chilled beer

INSTRUCTIONS

Use this for batter-frying the veggie of your choice.  Sift together
the dry ingredients, then whisk in beer until smooth.  Cover, and set
in the refrigerator for 1 hour. Whisk again before using. (Makes
about 2 cups.)
Posted to MM-Recipes Digest  by Recipes <recipes@escape.ca> on Sep
20, 1999

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