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CATEGORY CUISINE TAG YIELD
Vegetables Cklive07 1 servings

INGREDIENTS

1 c All-purpose flour – (scant); plus extra
For dusting
1 c Beer
2 Vidalia onions; peeled, cut
Crosswise 1/3"-thick; separated into rings
Vegetable oil; for deep frying
Salt; to taste

INSTRUCTIONS

Put the flour into a bowl and make a well in the center. Pour the
beer into the well and whisk until the mixture is just combined.
Strain the batter through a sieve into a clean bowl and let it rest,
covered, for 1 hour. Dust the onion rings with the additional flour,
shaking off the excess, and coat them with the batter. Working in
batches, fry the onion rings in 2 inches of preheated 370 degree oil
until they are golden. Transfer them with a slotted spoon to paper
towels to drain and sprinkle them with salt to taste.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-E206 broadcast
05-20-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-20-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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