| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cklive09 | 1 | servings | |
INGREDIENTS
| 1 | md | Beet |
| 1 | Granny Smith apple | |
| 1 | md | Onion |
| 2 | tb | Vegetable oil |
| 1/2 | c | Dry red wine |
| 1 | ts | Red wine vinegar |
| 1/2 | ts | Honey |
INSTRUCTIONS
Peel beet, apple, and onion and cut into 1/4-inch dice. In a heavy saucepan heat oil over moderately high heat until hot but not smoking and saute beet, apple, and onion until onion is softened, about 5 minutes. Stir in wine, vinegar, and honey and simmer relish, covered, stirring occasionally, 20 minutes. Transfer relish to a heatproof bowl and cool. Chill relish, covered, at least 4 hours and up to 1 week. Yield: 1 1/2 cups Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9164 Converted by MM_Buster v2.0l.
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