| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dujour08 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
White sesame seeds |
| 2 |
tb |
Black sesame seeds |
| 1 |
c |
All-purpose flour |
| 1/4 |
ts |
Celery salt |
| 1 1/2 |
ts |
Cayenne pepper |
| 1 |
pn |
Chili powder |
| 1/4 |
c |
Butter; chilled, and |
|
|
Cut into pieces |
| 1 |
tb |
Water |
| 1 |
tb |
Buttermilk |
INSTRUCTIONS
Place white and black sesame seeds on a sheet tray, place in oven for
about 10 minutes until lightly toasted 8 to 10 minutes or until
lightly golden, remove from oven and let cool. In a bowl place flour,
celery salt, cayenne pepper, chili powder and butter. Work with
fingers until the mixture resembles a coarse meal. Add the seeds,
water and buttermilk. Mix until the dough is smooth. Roll the dough
out on a flavored surface about 1/8- to 1/4-inch thick and cut into
3/4- to 1-inch rounds. Place on an ungreased baking sheet. Bake at
350 degrees for 10 to 12 minutes, let cool. Can serve as a crouton
with soup, as finger food or serve with a dip. This recipe yields 3
dozen.
Source: "CHEF DU JOUR - (Show # DJ-9216) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-30-1999 by Joe Comiskey -
joecomiskey@netzero.net" Yield: "3 dozen"
Recipe by: Chef Cynthia Long
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