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Since no charismatic healer can come up with genuinely verifiable cases of instant healing involving organic disease; since no charismatic healer heals everyone who comes for healing and hundreds go away from their services as sick or crippled as when they came; since no charismatic healer raises the dead; since the Word of God needs no confirmation outside itself and is sufficient to show the way of salvation; since charismatic healings are based on a questionable theology of the atonement and salvation; since charismatic writers and teachers appear to disallow God His own purposes in allowing people to be sick; since charismatic healers seem to need their own special environment; since the evidence they bring forth to prove healings is often weak, unsupported, and over-exaggerated; since charismatics are not know for going into hospitals to heal though there are plenty of faithful people in hospitals; since most instances of healings by charismatics can be explained in ways other than God's unquestioned supernatural intervention; since charismatics get sick and die like everyone else; since so much confusion and contradiction surrounds what is happening - let me ask the return question: How do you explain it? It certainly is not the biblical gift of healing. Healings are occurring today. But the biblical gift of healing is not present.
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To seek unity with false prophets without challenging their errors leaves one’s own beliefs open to questions. Those who defend heretics, even if they do not believe in their teachings, are guilty of lending credibility to their heresies, and will be held accountable to God for the souls that are destroyed as a result. It's up to those that know the truth to defend the Church against false teachers whatever the cost to unity or to personal benefit.
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    • Benne Seed Raisin Bars

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    CATEGORY CUISINE TAG YIELD
    Grains, Eggs January 199 1 servings

    INGREDIENTS

    2 Sticks unsalted butter; softened (1 cup)
    1 c Firmly packed light brown sugar
    2/3 c Tahini; (sesame seed paste)
    1 lg Egg
    1 1/2 ts Vanilla
    1/2 ts Salt
    2 c All-purpose flour
    1 c Raisins; chopped
    1/2 c Benne; (sesame) seeds,
    ; toasted lightly and
    ; cooled

    INSTRUCTIONS

    Preheat oven to 350F.
In a large bowl with an electric mixer cream butter and sugar until
light and fluffy. Add tahini and beat until combined well. Beat in
egg, vanilla, and salt. Add flour and beat batter until just
combined. Beat in raisins and benne seeds. Spread batter evenly in a
buttered jelly-roll pan, 15 1/2 by 10 1/2 by 1 inch, and bake in
middle of oven until a tester comes out clean, about 16 to 20
minutes. Let cool in pan on a rack and cut into 36 bars. Bars may be
made 3 days in advance and kept in an airtight container.
Makes 36 bars.
Gourmet January 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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