| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Emlive01 |
6 |
servings |
INGREDIENTS
| 1/2 |
c |
Grand Marnier |
| 1 |
c |
Sour cream |
| 1/2 |
pt |
Vanilla bean ice cream |
| 2 |
c |
Sweetened whipped cream |
| 1 |
pt |
Raspberries |
| 1 |
pt |
Blueberries |
| 1 |
pt |
Blackberries |
| 1 |
pt |
Loganberries |
| 1 |
pt |
Strawberries; halved |
| 2 |
oz |
Chocolate curls |
| 2 |
tb |
Chiffonade of mint |
|
|
Powdered sugar; in a shaker |
INSTRUCTIONS
In a mixing bowl, whisk the Grand Marnier and sour cream together.
Fold in the whipped cream. Arrange the berries on a platter. Pour the
cream mixture over the top of the berries. Garnish with the chocolate
curls, mint and powdered sugar. This recipe yields 6 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-1A54 broadcast 09-28-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-06-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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