One of the problems with the perspective that addictions are a disease is that it leaves no room for this kind of fear of the Lord. A god who helps us to be strong in the face of illness is not the same as the God whose holiness reveals our sin, who shows us our desperate need for a mediator, restores our relationship with Him, and empowers us to live as holy children. Holiness is key. Without the knowledge of our Father’s holiness and our response of reverence, everything about God becomes ordinary.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
	St. Louis	St. louis p, Post1	8	servings

INGREDIENTS

1	pk	Unsweetened or lightly sweetened frozen
		Raspberries or strawberries (10 – 12 oz); thawed
1/2	c	Powdered sugar- (to 1/3 cup); sifted
2	c	Plain applesauce

INSTRUCTIONS

Puree berries in food processor or blender. Add 1/2 cup powdered
sugar; process until very smooth. If using raspberries, strain puree
into bowl, pressing on pulp in strainer. Use rubber spatula to scrape
mixture from underside of strainer. Mix berry puree with applesauce.
Taste; whisk in more powdered sugar if you like. Whisk to blend well.
If sauce is too thick, whisk in a little water, 1 tablespoon at a
time. Refrigerate in covered container at least 30 minutes. Stir
before serving. Serve cold. Yield: About 8 servings (2 1/2 cups).
Recipe Source: St. Louis Post-Dispatch - 11-30-1998 By Faye Levy
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

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