Name: Berry Rich Sorbet
Ingredients: 250 g Ripe strawberries; (about 9 oz); 250 g Rasberries; blueberries,; ; blackberries; 2 Oranges; juice of; 1 Lemon; juice of; 1 1/2 c Castor sugar

CATEGORY	CUISINE	TAG	YIELD
		Gabriel’s, Gate	8	servings

INGREDIENTS

250	g	Ripe strawberries; (about 9 oz)
250	g	Rasberries; blueberries,
		; blackberries
2		Oranges; juice of
1		Lemon; juice of
1 1/2	c	Castor sugar

INSTRUCTIONS

Wash and hull strawberries.
In a food processor, blend the berries to a puree with the orange and
lemon juice and the sugar. Strain the puree and discard any seeds.
Pour the preparation into an ice-cream machine. Churn the sorbet and,
when it is ready, transfer it to a pre-chilled mould or bowl covered
with a lid or plastic film and place in the freezer. It keeps well
for 2 to 3 days.
Converted by MC_Buster.
Per serving: 17 Calories (kcal); trace Total Fat; (2% calories from
fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; trace Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit;
0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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