We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is good to understand that Christ’s service never did secure a man from all the ills that flesh is heir to, and never will. If you are a believer, you must reckon on having your share of sickness and pain, of sorrow and tears, of losses and crosses, of deaths and bereavements, of partings and separations, of vexations and disappointments, so long as you are in the body. Christ never undertakes that you shall get to heaven without these. He has undertaken that all who come to Him shall have all things pertaining to life and godliness; but He has never undertaken that He will make them prosperous, or rich, or healthy, and that death and sorrow shall never come to their family.

J.C. Ryle

How many millions of sins in every one of the elect, every one of which is enough to condemn them all, hath this love overcome! What mountains of unbelief doth it remove! Look upon the conduct of any one saint, consider the frame of his heart, see the many stains and spots, the defilements and infirmities with which his life is contaminated, and tell me whether the love that bears with all this is not to be admired. And is not the same towards thousands every day? What streams of grace, purging, pardoning, quickening, assisting, do flow from it every day! This is our Beloved.

John Owen

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Biscotti (Bisk Ohh’ Tee)

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Italian		5	servings

INGREDIENTS

4		Whole eggs
1	c	Butter
1 1/2	c	Sugar
1	ts	Vanilla
3 1/2	c	Flour
		Salt
1 1/2	ts	Baking powder
		Nuts
1	ts	Anise seed

INSTRUCTIONS

1. Beat eggs, butter, sugar and vanilla
2. Add dry ingredients. ------------------------HOW TO FORM THE
BISCOTTI-------------------- a. Roll dough out into a big snake --
form into about three rolls b. Pat down ( you may brush on milk) 3.
Bake about 20 minutes at 350&deg;F.
4. Slice into diagonal cookies; place on sides and bake at 200 &deg; F. to
brown (10 minutes)
NOTES : This gal is very Italian!  A wonderful woman and a teacher
to-boot!
Recipe by: Lori Maxey
Posted to MasterCook Digest by "Brian and Claudia Nagel"
<uh_oh@pacbell.net> on Jan 16, 1999, converted by MM_Buster v2.0l.

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