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CATEGORY CUISINE TAG YIELD
Dairy La times, Latimes1 1 servings

INGREDIENTS

1 c Chocolate chips; bittersweet or semisweet
1 tb Light corn syrup
1 tb Instant coffee
(or strong peppermint tea)
1/4 c Hot water
1/4 c Half-and-half or whipping cream

INSTRUCTIONS

Place chocolate chips and corn syrup in large bowl and set aside.
Dissolve instant coffee in hot water in small saucepan. Add
half-and-half and bring to boil. Pour heated sauce over chocolate
chips and corn syrup and whisk until well blended and slightly
thickened, about 5 minutes. Yields 1 cup.
Each tablespoon: 34 calories; 2 mg sodium; 1 mg cholesterol; 3 grams
fat; 4 grams carbohydrates; 1 gram protein; 0.10 gram fiber
Recipe Source: Los Angeles Times - 04-14-1999 Recipe from Amy
Pressman, who founded the Old Town Bakery in Pasadena, CA
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.

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