| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour07 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Kalamata olives; pitted, chopped |
| 1 1/2 |
c |
Picholine olivess; pitted, chopped |
| 4 |
|
Anchovy fillets; chopped |
| 3 |
|
Lemons; juiced and zested |
| 2 |
tb |
Chopped fresh thyme |
| 1 |
tb |
Chopped fresh oregano |
| 2 |
tb |
Chopped garlic |
| 1 |
c |
Extra-virgin olive oil |
| 1/2 |
c |
Capers; drained, rinsed |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Put all ingredients in a bowl. Mix well and add pepper to your desired
taste. This recipe yields 5 cups.
Source: "CHEF DU JOUR - (Show # DJ-9572) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-19-1999 by Joe Comiskey -
joecomiskey@netzero.net" Yield: "5 cups"
Recipe by: Cheryl Smith
Converted by MM_Buster v2.0l.
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