After my return to London, I decided to do something to help my brothers in the seminary. I suggested we meet together every morning from six until eight to pray and read the Scriptures. After the evening prayer, my communion with God was so sweet that I would continue praying until after midnight. Then I would go to a brother’s room, and we would pray together until one or two in the morning. Even then, I was sometimes so full of joy that I could not sleep. At six in the morning, I would again call the brethren together for prayer.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Jewish		1	servings

INGREDIENTS

4	c	Cooked or canned black beans
2	c	Stewed tomatoes or vegetarian spaghetti sauce
3	tb	Maple syrum or honey
2	md	Onions; chopped
1		Green pepper; chopped
1		Red pepper; chopped
1	cn	(10 oz) corn niblets; drained
1	ts	Dijon mustard
1/2	ts	Cayenne pepper
1/2	ts	Chili powder
		Salt; to taste
		Freshly ground pepper

INSTRUCTIONS

Source: The Jewish Homemaker
Spray a 2 quart ovenproof casserole with non-stick vegetable spray.
Combine all ingredients and mix well. cover and bake at 350 degrees
fahrenheit for 45 minutes, until bubbling hot and flavors are
blended. Or microwave in a covered microwabable casserole, on High
power for 15-18 minutes, stirring once or twice during cooking. Makes
6 servings, approximately 1 cup each. Freezes and reheats well. Also
delicious served cold.
Posted to JEWISH-FOOD digest by Charles Rosenstein
<cr18@gezernet.co.il> on Jan 05, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”